These oven-baked potato slices capture the essence of a loaded baked potato but in a more accessible and shareable format. The story behind this recipe is as simple as its preparation. I ...

I love cooking, but I never thought I'd actually enjoy spending seven hours in the kitchen for a humble baked ... dig in The potatoes were done after 45 minutes in the oven. I sliced into one ...

This is such a simple recipe, but one definitely worthy ... To reheat, pop the oven-baked sweet potato slices into the oven ...

Put each potato on the chopping board between two chopsticks (or two wooden spoon handles). Using a sharp knife, slice the ... double the recipe. If you're making them in the oven they'll take ...

When the time is up, promptly take them out of the oven and slice them open to release the stem. Add your favourite toppings and your perfect mouthwatering baked potato is ready to serve.

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

Cooking baked potatoes traditionally requires at least 45 minutes in the oven, which could be too time-consuming for some. However, one food expert shared her “tasty” and speedy method to ...

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

slice them in half and scoop out the middles with a soup spoon, leaving behind about 1/4 inch in the potato shell.Place the shells back in the oven and let bake for 6-7 min to slightly become crisp.