USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Owner Candice Holloway started the restaurant in 2022 at Findlay Kitchen as a way for her to connect with her daughter, ...

BMike, Mannie Fresh, and a million-dollar giveaway turned Studio Be into the hottest pre-game spot in the Big Easy.

From spa days in the Swiss Alps to sleep retreats overlooking the Pacific Ocean, our recommendations for self-care trips that ...

Southern Soul Barbeque isn’t just a restaurant; it’s a experience. It’s the kind of place where strangers become friends over ...

Welcome to Tori’s Place, the hole-in-the-wall restaurant that’s serving up what might just be the best fried chicken in ...

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ...

Known for southern comfort food with a modern twist, Raleigh-based restaurant Flavor Hills opened a second location in Myrtle Beach in October. Reviewers especially love Flavor Hills’s soul ...