Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Many thanks to Times Leader reader Joanne Huntington of Berwick for sharing her fantastic recipe for stuffing that combines mashed potatoes with potato bread.

So when conceiving a grain-free, Paleo-friendly stuffing, my mind kept returning to fried potatoes — crisp on the outside, fluffy on the inside.

2. Heat 2 tablespoons of the oil in a large nonstick skillet over medium high. Add 5 patties to hot oil; cook over medium-high heat, undisturbed, until golden brown, 4 to 6 minutes per side.

1 tablespoon sage. 1 tablespoon pepper. 4 eggs (whisked together with fork) 6 cups turkey broth. Preheat the oven to 350 degrees. Place bread in single layer on baking sheet and place in the oven ...

Boil the potatoes until tender, then mash them. Sauté the celery, green pepper and onion in a generous amount of butter. Add spinach, potatoes and 2 eggs.

Easy recipes for classic holiday meal sides including sweet potato casserole, stuffing, macaroni and cheese and air fryer Brussels sprouts.