Need to brush up on your dining know-how before visiting a Thai restaurant? We can help. Here are the main mistakes you'll ...

This stir-fried bok choy dish is light, flavorful, and ready in minutes. The rich oyster sauce adds umami to the crisp greens ...

Turn your gloomy rainy weekends to colourful with this Bambu Bali Chicken from the kitchens of the LaliT Chandigrah. Take a ...

The stuffed grouper, a close cousin to those famous shrimp, features fresh fish filled with the same heavenly crab mixture, ...

Tucked along Oceanside’s waterfront, Lighthouse Oyster Bar & Grill serves up coconut shrimp so perfectly executed you might ...

Just tossing the shrimp with a light coating of cornstarch yielded a thin-yet-crispy coating on the outside of the shrimp that the sauce can cling to. How to Make Honey Walnut Shrimp ...

Picture this: plump, succulent “shrimp” that are entirely plant-based yet carry the bold Cajun flavors that make your palate dance with delight.

It doesn't get more decadent than golden, crispy fried shrimp with silky spinach cream sauce for dipping.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

What Is Oyster Sauce Made Of? Oyster sauce is made of a reduction of boiled oysters (oysters, water, and salt) and oyster brine with added sugar, cornstarch, flour, and often MSG.

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...