From spicy skewers to crispy corn cakes and chilled salads, these shrimp appetizers bring bright, briny flavor to any meal or ...

Check out Olivia's fiery 'Voodoo Chile' pasta packed with shrimp, crab and peppers, paired with a cooling 'Banana Cabana' ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Shrimp cocktail shooters are one of my favorite cold, refreshing summer appetizers. They are perfect when you want something light, flavorful, and easy to ...

Appetizers are a fun and delicious way to kick off a restaurant meal. However, one fancy seafood favorite is often ...

The aforementioned shrimp cocktail arrives with plump, perfectly cooked crustaceans that snap between your teeth with just the right resistance – not rubbery, never mushy, but existing in that ideal ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

That’s the standard reaction to the shrimp cocktail at Blue Seafood & Spirits, the unassuming Virginia Beach treasure that’s redefining what seafood excellence means in the Commonwealth. Nestled in a ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle of beer, such as a light ale or lager, or a citrusy IPA 1/4 cup water Juice ...

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy Mexican dish that’s ready in minutes.

-lemon juice and zest -lemon segments -cocktail sauce, recipe below Heat a large pot of water to a boil. Add the lemon juice and a couple heavy pinches of salt. Poach the shrimp until just cooked ...

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