Delicately short and buttery, with just enough zing from the lemon zest, these treats keep exceptionally well.

Cut it extra long so you have two wings that will help you remove the biscuits after they have cooked. To a food processor add the flour, sugar, brown sugar and 1/4 teaspoon salt. Pulse to combine.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m a whole season late to the party, but I just got into the show Ted Lasso ...

Ted Lasso’s Shortbread “Biscuits” Zach Johnston. Ingredients: 400g/14-oz. all-purpose flour; 100g/3.5-oz. fine or caster sugar; 250g/8.8-oz. unsalted butter ...

Although we never learned the official Ted Lasso shortbread biscuit recipe, here's a tasty shortbread cookie recipe for you to try—you'll get results similar to the ones Ted gave Rebecca!

Yes, you can BELIEVE it: Ted Lasso, the Apple TV+ series that shocked the world and became a beloved hit in 2020 is coming back later this week with its Season 2 premiere. So to celebrate, we’re ...

In 1985, this is one of the first three recipes by Commander's Palace chef Emeril Lagasse published in The Times-Picayune Shortbread Biscuits Makes 6 (3-inch) biscuits or 10 (2-inch) biscuits 2 ...

I prefer European-style butter for this recipe; the higher butterfat leads to a richer, more buttery shortbread. If you don’t have European-style butter, American-style butter will do.

Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.