August fishing contests are abound as July events finish with a bang on Lake Ontario. Walleye action in Lake Erie is still ...

Cue up your best David Attenborough voice for this one, folks. We’re going on one of the most epic journeys in all of nature ...

Salmon, like all fish, is a delicate protein. It can go bad easily, so you have to know what to look for when shopping to ...

The sockeye, or red salmon, fisheries in Bristol Bay are winding down as the peak of the season has come and gone. Trident Seafoods is no longer buying salmon in ...

Atlantic Salmon have been on the brink of extinction for more than two decades, but through conservation efforts researchers ...

Tucked along Highway 101 in Depoe Bay, Gracie’s Sea Hag stands as a testament to coastal Oregon’s unpretentious culinary magic – a seafoam green building where extraordinary flavors hide behind an ...

It truly was a battle of lures and strategies as 26 fishing teams vied for the best six walleyes by weight over two days of ...

Tips for Making My 2-Ingredient Salmon Quick Marinating: Fish is more delicate than other meats, and it can become mushy if you marinate it too long.

Scarborough Shoal has reemerged as the focal point of tensions between Manila and Beijing in the South China Sea, according to a report released Monday by the Asia Maritime Transparency Initiative.

Open ocean salmon fishing last weekend generated quite a bit of anticipation and excitement. As expected, there were hundreds of boats fishing for kings on Monterey Bay for the “limited opening ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s developers at the startup Wildtype confirmed the regulatory ...

Lab-grown salmon gets FDA approval Wildtype’s cultivated salmon is available in a single Portland restaurant, but has plans to expand.