The cafe portion of Seylou Bakery and Mill in Shaw is dwarfed by its gaping kitchen. That’s because it takes a lot of space to hold the 14-foot oven, the 1,600-pound mill and the giant ambitions ...

Harold Valentine is 79 years old. In 2017, his right leg was amputated, the result of diabetes. For years before that, he’d been active in the Shaw community in D.C., trying to make it a better ...

R2L Architects' Sacha Rosen has completed new design schematics for the adaptive re-use plan by Douglas Development Corp. for the old Wonder Bread/White Cross Bakery building in Shaw, DCmud ...

Bread Alley, which makes the bread for the ever-expanding Stephen ... Snag a ginger molasses cookie, too. This Shaw bakery, which mills its own flour and bakes its breads in a wood-fired oven, puts ...

Flours from spelt, rye, and other grains are milled on site at this minimalist Shaw bread bakery. You can order those, in addition to Jonathan Bethony’s moist, hearty breads (the slightly sour, nutty ...

STATEN ISLAND, N.Y. — The space formerly occupied by Michelin-noted Vida enters the next chapter in North Shore restaurant history. West Brighton resident Shaw-naé Dixon is the new proprietor ...

All sandwiches are served on house-baked focaccia. Photograph courtesy Fossette Focacceria. At breakfast, starting at 8 AM, the light, airy square bread will hold together fillings like bacon, ...