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Because eggs contain nearly all essential nutrients, some people call them the perfect food. Shakshuka is made with tomatoes, a variety of spices, eggs and feta cheese.

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and ...

Celebrate the season with this baked feta and egg salad—warm, melty feta, soft eggs, and pure comfort in every bite. No mayo, just creamy, briny perfection. There’s something magical about ...

A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly ...

One dish, zero effort, maximum flavour. This single-serve shakshuka recipe is the solo meal you didn’t know.

Mary Berry's delicious shakshuka that's perfect for using up leftover vegetables This weekend brunch comes together in less than half an hour - but it's so versatile and tasty ...

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary Education.

Shakshuka is usually topped with crumbled feta, more herbs, a sprinkle of zaatar and a drizzle of tahini or olive oil. For a tangier finish, try topping it off with sliced black olives, a sprinkle ...

Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella. Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam ...

Shakshuka is a popular way to enjoy breakfast eggs - and Mary Berry's recipe makes it easier than ever to prepare it at home.