This Moroccan Shakshuka is a delicious and colorful twist on the classic Middle Eastern dish. This savory skillet meal features a vibrant mixture of sautéed greens, zucchini, and peppers, topped with ...

This Middle Eastern-inspired dish comes together fast with simple veggies, spices, and baked eggs—perfect for meal prep. Each ...

The spices that are used in shakshuka. ... Turn heat to low, cover, and cook until the whites are set but the yolks are still soft, about 3-5 minutes. Garnish with optional herbs, ...

Spices >> 2 1/2 teaspoons spice blend, such as hawaij, baharat, ras el hanout or garam masala. Parsley >> cilantro or mint. Storage: Refrigerate for up to 4 days.

Shakshuka is a North African and Middle Eastern dish of poached eggs in a simmering tomato sauce with spices. It's simple, healthy and takes less than 30 minutes to prepare. What you will need: ...

Make spice mixture: In a small bowl, combine Aleppo pepper, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cloves and salt. Set aside. Make shakshuka sauce: Heat neutral oil in a ...

Toast the Spices In a dry skillet over medium heat, toast the coriander and cumin seeds until fragrant, about 1-2 minutes. Transfer to a mortar and pestle (or spice grinder) and coarsely grind.

On the heels of talking about shakshuka last week, I thought we should dive deep into harissa, the spice mixture that gives the dish nuance and soul. You can buy it in a tiny can a la tomato paste, a ...