Think of it as a corn version of shakshuka but just as flavourful and easy to make. Preheat the oven to 140C fan-forced (160C conventional). Bring a large saucepan of salted water to the boil.

Shakshuka recipe is a delicious blend of peppers, onions and tomatoes that are stewed down and served with poached eggs and fresh bread. U.S. aluminum tariffs a 'brewed awakening' for Canadian ...