Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...

Think of it as a corn version of shakshuka but just as flavourful and easy to make. Preheat the oven to 140C fan-forced (160C conventional). Bring a large saucepan of salted water to the boil.