5) In a separate bowl, combine the sauce ingredients (soy sauce, oyster sauce, toasted sesame seed oil, red pepper chili pepper jam, black bean paste, and cornstarch).

Meet the quickest, easiest stir-fry you’ve ever had. The secret? Pre-cooked frozen rice (I love the Organic Trader Joe’s frozen pre-cooked brown rice). If you don’t have access to this, you ...

AL.com All Access - Start Today for $5. Sesame Ginger Chicken Stir Fry. Published: Sep. 06, 2007, 2:01 a.m. Sep. 06, 2007, 2:01 a.m.

Buddha’s Delight is a light and nourishing stir-fry made with a mix of vegetables and tofu. It’s naturally vegan, flavorful, and ideal for clean eating. Everyone can make this at home. Ingredients: ...

Add asparagus, green onions, and ginger; sauté until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil.

1 red bell pepper, cored, seeded and chopped. 8 scallions, sliced into 2-inch lengths. Makes 4 servings. To make sauce: Dissolve the cornstarch in the water or broth.

Add remaining 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger and garlic to pan; stir-fry 30 seconds. Add bell pepper, edamame, mushrooms and corn; stir-fry 2 minutes.

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SESAME-GINGER ASPARAGUS STIR-FRY Yield: 4 servings For sesame stir-fry sauce: 2 teaspoons cornstarch To prepare sauce ...