5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

She loves serving brie with seasonal fruits, which can highlight the fresh crisp texture and add a bit of sweetness without competing with the cheese’s delicate flavors.

The sweet and savory combination of flavors can’t be beat. It all starts with a wheel of brie cheese. We love serving brie because it pairs so well with a variety of other flavors and toppings. (Check ...

Folks tend to scoop a smaller amount of melted cheese with a cracker, as opposed to slicing the cheese and piling it on, so an 8-ounce wheel should serve 6 to 8 people. Be sure to pull the brie ...

Don’t serve cheese right out of the fridge. For the best flavor and texture, allow cheese to come to room temperature before serving. Whether you’re serving fresh goat cheese or aged ...

Plenty of recipes add jam, honey, or nuts to baked brie, but I say we welcome 2024 with a dose of whimsy and ground beef. Serve the unexpected to your guests with a Taco Bell inspired Crunchwrap ...

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as ...