But only in the most organized and well-stocked of home pantries have we found a bag of bread flour, ultra-soft cake flour, and self-rising flour resplendent in its old-school packaging.

How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.

Learn how to make self rising flour using a few pantry staples. Here are guidelines for when to use it and how to store it.

Use self-rising flour to make no-yeast pizza dough If you don’t have yeast, but really want homemade pizza, the good news is self-rising flour can be the answer. A quick and easy recipe is two ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour ...