Not every course at Fire is a tableside show, but each plate comes with a story about how the food was cooked, broiled, or ...

Plus: Little Walter's introduces brunch, details about the Chef's Conference, and Philly's first-ever Stouts & Snouts event.

Mt. Mihara is an active volcano on a nearby island with a fascinating history, superb seafood, hot spring baths, and ...

Ash Wednesday begins the holy season of Lent, which is structured to spiritually prepare to walk with the Lord through his passion and celebrate his resurrection on Easter Sunday. Below are 10 ...

The health benefits of seaweed may include improved thyroid function, blood sugar control, heart health, weight management, and more. There are also potential risks and side effects to eating too much ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

Wondering why a small dusty cross anoints the foreheads of Christians once a year? They're celebrating Ash Wednesday, which for many also marks the start of Lent, a 40-day period of penance and ...

Making organic fertilisers has never been easier, and you might be surprised to learn that you’ve probably been making them every day without even realising it. How often do you cook rice?

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

It's time for the faithful to receive the marking of the cross in ash on their foreheads and begin a 40-day period of repentance, fasting and prayer. This year, Ash Wednesday lands on Wednesday ...

Christians commonly celebrate Ash Wednesday with ashes on their forehead and fasting to start the Lenten season, according to britannica.com. The practice reminds Christians of human mortality and ...