Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

Everything from the dressing used to the type of fruit included matters, but size is the most important component, in our ...

This takes its place in far more than just fruit salad, and its sweet flavor and juiciness will work well in the same way as ...

Fruit: Swap in blueberries, pineapple, kiwi, or grapes—this recipe is endlessly adaptable. Sweeteners: Use maple syrup or agave instead of honey, especially for a vegan version.

A glorious combination of sweet seasonal fruit — diced watermelon and blueberries — it’s made all the more mouthwatering when paired with contrasting cubes of briny feta cheese.

In the last, dwindling days of summer, there’s no more magical pairing for a fresh, so-easy-you-can’t-believe-it salad than tomatoes still warm from the sun and tree-ripened, local peac… ...

To easily remove peach skin, cut a small X through the skin of the bottom of the fruit, blanche in boiling water for about 10 seconds (or run under a very hot faucet), then place in ice water. The ...

Fruit salad is the ideal accompaniment to any of the foods you might have on the grill this July 4, whether it be burgers, steaks, chicken, pork or fish. There's must something about the clean ...