With a thin layer of soft snow blanketing the Portland area Friday, Portland-area restaurant owners, staff and their ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

After years of planning and collaboration, a trio of popular restaurant veterans have created their own fresh dining concept.

The Chocolate Wave is a dessert so decadent, it should come with a lifejacket. A warm chocolate cake topped with vanilla ice ...

Related: Relish in the Nostalgia at this Iconic Long-Running Restaurant in Minnesota The Lobsterita, their signature ...

There's much to love about Atlantic City over Valentine's Day weekend. There are a plethora of dining, dancing and hotel options at each casino. For those who are feeling very romantic, couples can ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Celebrate your loved ones with special Valentine’s — or Galentine’s — Day menus at these Lehigh Valley restaurants.

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.