Add the fish, shrimp and scallops to the chowder just before serving, and simmer until the seafood is fully cooked, about 5 minutes. Season with salt and pepper to taste. Advertisement ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

If you’re looking for a simple but hearty way to end the day, it doesn’t get much better than a rich bowl of seafood chowder. This recipe, from cookbook author Janet Mendel, is for a rich ...

Working in 2 batches, dredge snapper, oysters and large rock shrimp in flour, shaking off excess, and fry, turning seafood frequently until golden, 1-2 minutes.

Stir in the cream and return the chowder to a simmer. Add the corn and the grouper and cook for 5 minutes. Add the shrimp and cook 5 minutes more, or until the shrimp have turned pink.

Whether it's a scrumptious salmon dish or a crowd-pleasing clam chowder, most of us love seafood. We love it so much, we dedicated a month to it. That's right: October is National Seafood Month ...

Everyone seems to love a green smoothie, and it's a seamless way to get leafy vegetables into your life, so I figured, why not green soup?

For my friend Patricia, cooking is a distant second to everything else in her life: kids, her husband, painting, shopping and travel. In fact, she does not cook except for seafood chowder, the day ...

Eating chowder in moderation can make it a reasonable lunch or dinner. Seafood chowder is hearty enough to be a meal on its own. Most Famous Clam Chowder. Let’s spoon.

Add the remaining ingredients (except the heavy cream) and keep the pot on heat until all the seafood is thoroughly cooked. Lastly, add the cream. To stream FOX43 on your phone, you need the FOX43 ...