Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Favorite side dishes are the unsung heroes of the table. They don’t steal the spotlight, but they’re what make every mea ...

Serve a trio of homemade scones for afternoon tea: white chocolate and cranberry, lemon and blueberry and apple crumble.

Scones seem easy to make, but some bakers struggle to get them perfect. Mary Berry uses two simple ingredients to make golden and light scones without fail.