Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Learn how to make tender, bakery-style blueberry scones with cold butter, fresh fruit, and a clever folding method. This step-by-step walkthrough shows how to get perfect texture every time without ...