For lovers of mountain flavors and hearty single dishes based on polenta, sausage, and cheese, we have thought of a rustic ...

Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for schnitzel always catches my eye ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...