Potatoes don't sprout by accident—timing is everything. A newly identified microRNA, named stu-miR319c, has been found to play a pivotal role in telling potato tubers when to break dormancy and ...

The shed provides a cool, dark environment, ideal for preventing sprouting. It's essential that the temperature remains below 10C to keep the potatoes in optimal condition.

Store the potatoes in a well-ventilated, cool, dry place below 10C. Check every few weeks to ensure there aren’t any sprouted or spoiled spuds in the batch.

Here’s the truth about potatoes with eyes. First, the good news. Once potatoes start to sprout eyes, they are still generally safe to eat as long as the sprouting isn’t out of control.

Green potatoes with eyes aren’t exactly a nutritional powerhouse, either. In general, it’s best to steer clear of funny-looking potatoes, especially if they’ve started turning green. But once potatoes ...

Lifestyle Food & Drink Food 'Life-changing' trick stops potatoes from sprouting and going green A clever storage hack using an apple could help prolong the shelf-life of your potatoes and prevent ...

We asked food safety experts and registered dietitians for the scoop on what it really means when potatoes start sprouting eyes and turning green. Here’s what they had to say (and why potatoes in ...

Sprouted potatoes can be safe to eat, but it depends on their condition, says Naria Le Mire, MPH, RD. “When potatoes sprout, they produce glycoalkaloids, natural toxins like solanine and ...

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Once potatoes start to sprout eyes, they are still generally safe to eat as long as the sprouting isn’t out of control. “These sprouts contain a toxin called solanine, which can cause illness such as ...