This Cream Cheese Pound Cake, baked in a Bundt pan, is a rich, buttery delight with a soft, tender crumb and a slightly tangy sweetness from the cream cheese. The dense yet moist texture holds up ...

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.

Whipped cream (optional) Heat oven to 350 degrees. Cream butter and cream cheese with mixer until fluffy. Beat in 1¾ cups of sugar until smooth; beat in flour and vanilla on low speed until ...

MOBILE, Ala. (WKRG) — Five generations of the Greer family have helped fill dinner tables across the Gulf Coast since Autry Greer & Son’s was founded 106 years ago. To celebrate this milestone … ...

Speed up the cream cheese softening process by microwaving for 15 seconds and stirring. Microwave another 15 seconds if needed and stir until softened at room temperature.

How about moist, buttery, and scrumptious!,” reads the pound cake blurb on Oprah’s favorite things web page. There are 116 items on Oprah’s favorite list this year, ranging from neck pillows ...