Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried ...

For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

About this recipe Looking for a cozy, flavor-packed meal that’s 100% plant-based? This Vegan Butternut Chickpea “Butter Chicken” delivers all the rich, creamy, and spiced goodness of the classic ...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

We were right at first. He devoured everything and questioned nothing. Before he turned one, his favorite dish was boiled ...

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from ...

Italian polenta can be magical despite its simple flavors. Follow this easy recipe to create a version that's a dinner party ...

Promoting the consumption of legumes is one of the simplest and most powerful actions we can take to combat climate change ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...