This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I lov ...

But sometimes the most extraordinary culinary treasures are hiding in plain sight, right in your own backyard—or at least within Pennsylvania state lines. Square Cafe sits in Pittsburgh’s East End, ...

The post 21 Sides That Don’t Just Sit There—They Get Requested, Refilled, and Raved About All Week appeared first on Cook ...

Crispy Brussels sprouts get a spicy-sweet upgrade with maple and sriracha. The ultimate side dish for parties, holidays or weeknight dinners.

Another ingredient in today’s recipe — Brussels Sprouts with Caramelized Pearl Onions and Maple Syrup — that may not be familiar is pearl onions.

In a second medium bowl, toss Brussels sprouts with lemon juice, maple syrup, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and a spray of olive oil.

In a second medium bowl, toss Brussels sprouts with lemon juice, maple syrup, 1/2 teaspoon salt and 1/4 teaspoon pepper, and a spray of olive oil. Flip sweet potatoes and nudge them to one half of the ...

Maple syrup and smoked almonds lend extra flavor to skillet-roasted Brussels sprouts. Mark Guydish | For Times Leader ...

They've always been good for you, but now they're actually good. Thanks to better varieties and better recipes, Brussels sprouts win popularity.

Brussels sprouts are roasted on a sheet pan with maple syrup to encourage caramelization. Toss the sprouts with cooked wild rice, pecans and dried cranberries to round out the dish.

Add chopped Brussels sprouts. As the Brussels sprouts cook, layer in more olive oil and salt and pepper to taste. Add orange pulp to Brussels spouts after they have softened some. Add maple syrup.