There are some dishes that transcend cultures and become universally loved for their incredible flavor and satisfying nature.

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

We spoke with Chef Chad Jackson this morning to get a taste of South Korea with Gochujang and Bulgogi which is a popular beef ...

In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes more onion, scallions, brown sugar, soy sauce, mirin, sesame oil, and a few ...

4 green onions, trimmed and cut into 2-inch-long pieces. Vegetable oil such as grapeseed or avocado, for cooking at high temp. For the marinade: This marinade is delicious with chicken or pork.

Ingredients for the Pulled Pork and Bulgogi Sauce: Your standard pulled pork you make. 1 Tbsp of vegetable oil. 3 cloves of minced garlic-2 tsp Sesame oil - 1/2 cup ketchup ...

For Bulgogi. 1 lb. Sirloin Shaved thin. 4 green onions chopped. 4 cloves garlic minced. 2 Tbs ginger minced. 1/2 C soy sauce. 3 Tbs brown sugar. 1 T lime juice. 2 tsp sesame oil. 2 Tbs vegetable oil.

Chili garlic roasted Brussels sprouts Ingredients: 2 cups halved Brussels sprouts – sliced in half lengthwise (for thicker sprouts, slice into thirds) 1 tablespoon olive oil or avacado oil 1 … ...

Tacoma’s Build-A-Burger has added Korean bulgogi burgers, spicy pork bulgogi, a katsu chicken burger and loaded Korean fries to its menu. It also has a full menu of American-style burgers.