But if I'm forced to pick between a sugary or salty snack...salty is gonna win every time. Keep your cookies, cakes, and ice cream—I'm always craving something a little more (*licks lips*) savory.

If there’s one appetizer I make that never lasts more than a few minutes on the table, it’s these dill pickle bacon shots.

Are you planning on celebrating St. Patrick's Day at home this year? March 17 is right around the corner, so it's time to get ...

February proved to be another great month for the acclaimed Sarasota and Manatee County dining scene, as we reported on seven restaurant openings — and not a single closing. From exciting new ...

Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream sauce, oven-roasted mushrooms, and fresh arugula. It's ready in under an hour. These cheesy ...

Pecans are the South's favorite nut—end of story. Tossed in butter and salt with a generous pinch of cayenne pepper, these pecans are an effortless appetizer that are perfect for any party, any season ...

Janse wondered whether he could cultivate salicornia, a halophyte—a type of plant that’s native to salty environments. After all, the skinny succulent grew wild, and prolifically, in the area.

When plating, consider serving with a small dish of hot honey for any guests who are craving a little heat with their sweet, salty, and smokey appetizer—or go ahead and drizzle some right on top ...

and nice bits of salty crunch from the bacon. They cost $3.50 for a package of four and were my wife's favorite of the appetizers we tried. I wish there were more cream-cheese wontons in the package.