Honey mustard is a classic and popular combination that enhances flavor of salmon, but it's not the only one. A garlic honey salmon sauce is another one to try. You can even make it with only its ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe Fried ...

A dill and shallot marinade infuses wild salmon with flavor, so all that’s needed is a stint under the broiler to transform it into dinner. The simple sauce of sour cream, mustard, lemon juice, and ...

Honey Mustard Pretzel Salmon with Roasted Carrots ½ of recipe (1 salmon fillet with about ½ cup carrots): 311 calories, 13g total fat (3g sat. fat), 641mg sodium, 20.5g carbs, 4g fiber, 9g ...

Directions: In a medium bowl, combine the mayonnaise, Dijon mustard, yellow mustard, honey, garlic powder, and paprika. Whisk the ingredients together until the sauce is smooth and well blended.

Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites! Heat oven to 375°F. Or heat a grill to medium ...

Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F).

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...