Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your ...

Salmon, with its rich flavor and succulent texture, is a noble fish indeed. When paired with the bright zest of lemon, t ...

Cooking salmon slowly at lower temperatures the whole piece cooks to an especially tender, moist texture. ... (1 ½-pound) salmon filet, in one piece. Salt. Freshly ground pepper.