Toaster Oven Salmon Strips – Ready in Just 5 Minutes!

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The Frogtown Chophouse sits quietly along a country road, surrounded by the natural beauty of the Poconos, its welcoming ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Join us for a beautiful day of fishing as we use flat line trolling to target lake trout and salmon. We're fishing in 20 to 30 feet of water along the shoreline with the American Smelt deep dive model ...

Editor’s choice: Red Lobster talks plans at Bali summit; Bristol Bay salmon season off to flyer EMEA editor Neil Ramsden brings you a roundup of the main stories from the previous week ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

4 salmon fillets (8 ounces each) 1/4 cup plus 2 tablespoons store-bought Greek dressing (Ken’s Simply Vinaigrette Greek is my favorite), divided 1/2 teaspoon kosher salt Ground black pepper, to ...

The salmon fillets meet this wood-fired inferno with a sizzling introduction that seals in moisture while beginning the flavor transformation. The grill masters at Tessaro’s understand the delicate ...