Toaster Oven Salmon Strips – Ready in Just 5 Minutes!

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The Frogtown Chophouse sits quietly along a country road, surrounded by the natural beauty of the Poconos, its welcoming ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...