Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your ...

Salmon, with its rich flavor and succulent texture, is a noble fish indeed. When paired with the bright zest of lemon, t ...

Never fear—you will soon be cooking salmon to perfection. It sounds like you should have pulled the salmon out of the oven after 20 minutes total cooking time, covered it, and let it rest.

Skin the salmon and remove any pin bones. Season it lightly with salt and pepper and place the filet skin side down on a baking sheet lined with foil or parchment. Leave it at room temperature ...

Austrian-based food-tech startup Revo Foods announced this week that its 3D-printed vegan fish filet “inspired by salmon” is heading to European grocery store shelves—a first for 3D-printed ...

New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives.