Sprinkle the salmon skin chips with salt and any desired seasoning when they are hot out of the skillet, then let them cool and continue to crisp up before eating.

Simple and satisfying, this colorful rice dish stars salmon, a heart-healthy fish. It includes lots of fresh, crunchy veggies to make it more healthful.

Add 1-2tbs of pesto to the veg and stir lightly to coat the veg evenly, then place in a small serving dish and serve alongside the crispy-skinned salmon, with the remaining pesto on the side.

A speedy quesadilla recipe that’s anything but ordinary Quesadillas are known for their quick prep and satisfying crunch, ...

When you think of freezer foods, ice cream, chips, chicken nuggets and ready-made pizzas probably come to mind. While delicious, these processed foods are typically packed with added sugars, salts … ...

Miso salmon and freezer veg noodle broth recipe Frozen carrots, sliced mushrooms and sweetcorn star in this easy and healthy noodle soup This feature is available for registered users.

In addition to skin-on fillets, Japanese dishes with salmon skin as the star include salmon skin sushi rolls, salmon chips, and crunchy salad toppings.

This easy and delicious all-in-one salmon traybake recipe is a great way to serve up fish and vegetables with minimal effort and maximum flavour - and it's all cooked in one tray ...

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper.