Saffron crocuses prefer full sun to partial shade. Select a planting site that receives a minimum of six hours of direct ...

Columella’s “own community” was the region of what is today Cádiz in Spain.

And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of years as a spice, a dye, and a medicine, you need over 150 flowers to make just 1 gram of saffron.

To create the perfect saffron lassi, simply combine one cup of yogurt, half a cup of water (or milk), two tablespoons of ...

Mr Mazzouli said that while you might see it cheaper in a supermarket, it’s usually not the “true saffron”, not in flower, is around €40/g. The price has remained the same for the last 10 ...

The spice saffron, derived from the Crocus sativus flower, has been a crucial element in the food industry and ancient medicinal routines for centuries. Recognized by its vividly intense red hue ...

It is, weight for weight, more expensive than gold itself. The reasons are simple: Saffron crocuses only flower for a week or two a year in the autumn; harvesting the spice is labour intensive (it ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...