Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

Saffron (Crocus sativus L.) is a highly valued spice with potent antioxidant, anti-inflammatory, neuroprotective, and ...

Saffron flowers bloom in a small garden outside the front of the Philipps’ home. Gabriella Angotti-Jones for The New York Times But saffron thrived, even in the northernmost parts of the state.

Adding saffron to your diet can be simple and effective for reaping its benefits. You can either use it as a spice in ...

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of ...

Discover saffron, the world’s most expensive spice, its rich history, bitter yet sweet flavors, and ways to cook with this lavish seasoning.

Spaghetti with clams are a cornerstone of Italian cuisine, loved by everyone for their simplicity and genuineness. Today we offer you a tasty variant for the summer menu that we are sure will not ...

Its vibrant purple petals notwithstanding, the saffron flower (Crocus sativus) is valued primarily for what hides beneath those petals: tiny, fiery orange stamens that, once plucked and processed ...

There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking the thrill of growing the spice.