Hey everyone, Jason Griffith here from Chef Maniac! We all have those days – the ones where time is short, hunger is high, and the idea of spending an hour in the kitchen feels like a pipe dream. That ...

A sandwich on the last third of the baguette with whatever cheeses, meats or fish were in the fridge. There were countless ham sandwiches, but none were as cheerful as this one, with brie and apricots ...