There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Sweet potatoes are a go-to for their versatility, natural sweetness, and impossibly creamy texture. Sweet potatoes are the kind of ingredient that fits just as well into a holiday spread as they do ...

We don’t know what’ll be on the restaurant menu just yet but he’s served the likes of kimchi risotto with egg and cheddar; soy preserved artichokes with melon and ricotta; vegetable & tofu mandu in ...