Directions: Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and blend for 15 seconds. Garnish with a fresh pineapple wedge and a cherry.

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...

100ml white wine 50ml JAZZ Apple juice Soda water to top (approx. 50ml) 4 raspberries Apple fan to garnish Method: Add the raspberries to a glass and muddle. Fill with ice and pour over the white ...

Vanilla extract is surprisingly simple to make, but also, it may not be necessary to include at all. Here's how you can ...

Jell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage Jell-O flavors that have gone extinct.

Whether you prefer Jägermeister or Riesling, prepare to say 'prost' all day long as you explore the taverns and wine regions ...

Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

The Best Recipe for Grape Salad My grape salad recipe came about when we had a crazy amount of grapes in my house, but my kids decided they didn’t like grapes anymore (funny how that changes overnight ...

Pineapple juice: Adds a tropical, fruity flavor and tanginess to the drink. White rum: The main alcoholic component of the drink, with a mild, sweet flavor. Cream of coconut: Adds sweetness, ...