T hat fish is a staple in Bengal is stating the obvious. Across both West and East Bengal, we eat all kinds. Whether it be the tiny mourola or whitebait, sometimes fried crisp, sometimes in a spicy ...

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In a new interview with IGN, it was revealed that the filmmaker and cinematographer Anthony Dod Mantle used a rig purpose built for 20 iPhones to capture some of the movie's more "graphic ...

This is important because most fish scales point backward, so swallowing the fish head-first allows the scales to slide down smoothly without getting caught. Once the fish is in the correct position, ...