Before you bake your sweet potatoes in the oven, you should try popping them in the freezer first. Here's why it makes the ...

Learn how to make vegan roasted sweet potato soup – a velvety blend of oven-roasted sweet potatoes, herbs, and spices. A warming and wholesome plant-based soup that’s perfect for lunch, dinner ...

Nourish your body with this Heart-Healthy & Anti-Inflammatory Turmeric Ginger Salmon with Roasted Broccoli & Sweet Potatoes. This dish is packed with beneficial nutrients, featuring omega-3-rich ...

Roast for 20-25 minutes, or until tender and slightly caramelized. 2) Sauté Aromatics: While the sweet potatoes are roasting, heat the remaining 1/2 tablespoon of olive oil in a large oven-safe ...

Roast until the potatoes are lightly browned on the bottom, about 15 minutes, rotating the baking sheet about halfway through. Remove from the oven and, using a thin metal spatula, flip each wedge.

Roast until the potatoes are lightly browned on the bottom, about 15 minutes, rotating the baking sheet about halfway through. Remove from the oven and, using a thin metal spatula, flip each wedge.

Back away from the marshmallows and yams. This take on roasted sweet potatoes — with tahini, feta, pomegranate and yogurt — will delight everyone.

Roasted sweet potatoes taste delightful, but they can be too soggy for some folks' taste. The trick to getting them crispy is to roast them a second time.