Heat the oven to 300 degrees. Combine the almonds and oil in medium bowl and toss with a rubber spatula until coated. Crush the rosemary with mortar and pestle (or crumble with fingertips) and add ...

This recipe is for Almond Biscotti from the food section of The Boston Globe. Skip to main content. Sections. Search. ePaper. Podcasts. Created with Sketch. Newsletters. More. Watch: Globe Today.

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large ...

Technically, they’re seeds. Almonds are technically not nuts. Well, not a true nut, anyway. An almond is the seed of a drupe, a kind of fruit related to peaches and cherries.

The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement — so sumptuously rich and tasty, and it was easy to make and healthful, too — score!