Heat the oven to 300 degrees. Combine the almonds and oil in medium bowl and toss with a rubber spatula until coated. Crush the rosemary with mortar and pestle (or crumble with fingertips) and add ...

This recipe is for Almond Biscotti from the food section of The Boston Globe. Skip to main content. Sections. Search. ePaper. Podcasts. Created with Sketch. Newsletters. More. Watch: Globe Today.

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large ...

The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement — so sumptuously rich and tasty, and it was easy to make and healthful, too — score!

Of course, as with any recipe, the devil is in the details. For example, the type of butter that you use can significantly change your roasted almonds.

Step 4. Add the brussels sprouts to the hot sheet pan (you should hear a satisfying sizzle), push them around into an even layer and bake them until tender and charred in spots, about 25 minutes.

Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer. Step 3. Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds.

2 tablespoons sugar Kosher salt. 8 small peaches or large apricots, halved and pitted. 23⁄4 cups extra-virgin olive oil 23⁄4 cups canola oil ...