From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

Who says salads have to be raw? A roasted vegetable salad can be delicious in any season! This Complete Meal Roasted ...

From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

Inspired by her husband’s vegetarianism and her grandparents’ food, chef Yasmin Khan wants to bring the Iranian and Pakistani ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

That’s exactly what happens at the Amish Door Restaurant in Wilmot, Ohio, where their legendary slow-cooked roast beef has been causing food euphoria for decades.

The pan-roasted Corvina Sea Bass arrives with skin crisped to perfection, protecting moist, flaky flesh beneath. Accompanied by vibrant bok choy, sweet carrots, earthy mushrooms, and nutty black rice, ...

And savory king oyster mushrooms are transformed into genius "lardons," playing the role of pancetta or bacon, both classic with roasted brussels sprouts.