Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Perfect for a cozy meal, this dish combines buttery rice, a luscious white sauce, and a golden, cheesy crust. 🍛 Try this easy Japanese gratin recipe today! Sudachi Posted: February 18, 2025 ...

Brown rice consists of three parts: germ, bran, and endosperm. It is less processed than white rice and gets its color from the remaining bran and germ layer. Brown rice is considered healthier than ...

It's time for every York foodie's favorite event: Restaurant Week 2025! Starting on Friday, Feb. 21, this 10-day tasting party features some new spots and returning favorites with dishes ...

or “doria,” a type of rice gratin. Hiroko Horie is a cooking expert born in Miyazaki Prefecture in 1947. Her mother was cooking expert Yasuko Horie. After graduating from Japan Women’s ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.