If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Juicy, Flavorful, and Perfectly Cooked Every Time By Jason Griffith There’s nothing quite like the sizzle of a ribeye steak ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

We got a first taste of Beyond Meat's new Steak Filets. Here's how they compare to the real deal and if you should give them ...

From bison ribeyes to tableside flames, these Colorado steakhouses deliver bold beef, big flavor, and unforgettable ambiance.

Preheat a grill to 500F (260C). Bring the steak to room temperature. Rub 2 tablespoons of salt over the steak, then place it ...

As if we didn’t need any more reason to be scared of going into a surgery, I recently found out that in 2004, three transplant recipients actually died after receiving organs from a donor who had been ...

According to Traeger’s official website, a rare steak should have an internal temperature between 120 and 125 degrees and medium rare should be 130 to ... cherry tomatoes or any vegetable that catches ...

The Teriyaki Chicken offers a sweet-savory alternative with its pineapple topping and sesame seeds. Even the pasta dishes, like the Porcini Mushroom Ravioli, show attention to detail that you might ...

In Ohio’s restaurant landscape, the Ribber has earned its reputation the old-fashioned way—by serving exceptional food consistently for decades. When you push open the door, you’ll immediately sense ...

Belen Bistro fills that gap with aplomb. The restaurant, run by empanada maestra Belen de la Cruz and several partners, celebrates Argentina’s cuisine and culture. It even holds events with the ...

Dust and groundwater contaminated with heavy metals and radioactive chemicals pose a health threat that the authorities have been trying to address for years.