Strawberry season is here, and it’s the perfect time to make something sweet. These 21 easy recipes are all about making ...

Easy treats, drinks, and desserts with sweet, juicy strawberries. These are the ones to make when berries are everywhere and you want something quick that tastes great. These recipes keep things ...

26 calories 1 gram of protein 6 grams of carbohydrates 2 grams of fiber 1 gram of sugar 36 micrograms of vitamin K (40% daily value) 10 milligrams of vitamin C (13% daily value) Rhubarb Health ...

Rhubarb jam and compoteby: Mitchell Olson, sophie daley Posted: Jun 4, 2025 / 03:04 PM CDT Updated: Jun 4, 2025 / 03:57 PM CDT ...

I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin (and, ahem, strawberries) to make strawberry-rhubarb jam.

Set aside. To make the jam: In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil (about 2 minutes).

Rhubarb is an ingredient with an identity crisis. If it’s a vegetable, why is it always treated like a fruit? More importantly, what other vegetables can be turned into sweet-tart compote?

Bake 30 minutes at 350 degrees. I also make an easy rhubarb jam. Rhubarb Jam 5 c. rhubarb1 (3 oz.)pkg Jello 4 c, sugar Cut rhubarb in /2 in. pieces. Mix with sugar. Cook over low heat until sugar ...

The Rhubarb Smash features Bulleit bourbon, a rhubarb simple syrup, lemon, strawberry and mint — a mocktail version, the Rhubarb Rendezvous, is also available with Kentucky 74 non-alcoholic bourbon.

It works by depriving the rhubarb plant of light early in the season, allowing for the most delicious rhubarb jam, cake or even gin come summertime. But experts have warned not to do it in April ...

This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and contain natural pectin that helps to thicken the jam. For extra ...

While rhubarb’s color can vary from red to pink to light green, its hue generally doesn’t affect the flavor. Find fresh rhubarb at farmers markets, grocery stores, or online at melissas.com.