Square released a new video series, “Running a Restaurant Is No Joke,” that features actor, winemaker, and comedian Eric Wareheim in four humor ...
Indian food and grocery delivery platform Zomato said on Thursday it will rename the company to "Eternal" and unveiled a new logo, a move that comes more than two years after it began using the new ...
(Reuters) -Indian food and grocery delivery platform Zomato said on Thursday it will rename the company to "Eternal" and unveiled a new logo, a move that comes more than two years after it began using ...
On Tuesday, Feb. 4, videos showing Jonas Brothers Joe, 35, Nick, 32, and Kevin Jonas, 37, surprising fans as they arrived at ...
The cuisine in the capital Zagreb is excellent. There are so many restaurants to choose from, but I can recommend Baltazar, which serves Croatian specialities. A food market in Zagreb, Croatia ...
Philly grapples with traumatic plane crash: 7 people were killed, 19 were injured, homes and cars burned, as witnesses ...
This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve. Two new Greek tavernas, Chinese coffee ...
Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...
The decision, approved by the company's Board, reflects Zomato's evolution beyond food delivery, with businesses like Blinkit, District, and Hyperpure now playing a crucial role in its future ...
Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...
OpenAI is taking its ChatGPT chatbot to the next level, adding a feature to automate tasks like planning vacations, filling out forms, making restaurant reservations and ordering groceries. The tool, ...
Park City’s restaurants have you covered. Katie Shapiro is a freelance culinary, travel, and cannabis journalist based in Colorado’s high country. Her work has appeared in Eater, Michelin ...