From more spacious layouts to cozy enclosed booths, new COVID-inspired trends in restaurant design will help diners feel safer.

Some of the best restaurant design is intended to go unnoticed. Sure, there will be eye-catching components — a cool mural, a quirky bathroom — but those aren't as important as the layout, the ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

CloudKitchens is the world’s largest provider of ghost kitchens with over 5,000 kitchens actively cooking in 400 facilities across 30 countries. Located in dense urban cores, our facilities are ...

The Wendy’s Company is combining innovative design and digital technology in its new restaurant design.

Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the ...

A badly designed restaurant can ruin appetites. So restaurant owners should pay special attention to these tips from Dale Atkinson, founder of interior architecture studio Rosendale Design.

A designer brings a restaurant-inspired layout and moody vibe to her own dream kitchen This meant designing commercial-style functionality into every corner ...

Dunkin' Donuts' new look includes four distinct restaurant design options for franchisees, each featuring variations in layout, color schemes, graphics, textures, furniture and/or lighting. The ...