How COVID Changed Restaurant Design Forever. From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too.

According to Toast’s 2024 Voice of the Restaurant Industry, many businesses plan to open new locations with compact designs within the next six months. This shift away from larger-scale traditional ...

Some of the best restaurant design is intended to go unnoticed. Sure, there will be eye-catching components — a cool mural, a quirky bathroom — but those aren't as important as the layout, the ...

Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the ...

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As a frequent restaurant goer, I observed that the primary elements of a restaurant's design include lighting, furniture, colors, smell, acoustics, and overall architectural interiors.

Burger King’s future restaurants will be fit for the coronavirus age, with triple drive-thrus, burger pickup lockers, takeout counters and more. CNN values your feedback 1.

Pearlman tells Good Food that she collected menus as a teenager, wanting to hold onto the memories of restaurants she loved. Then she became an art historian, studying how visual and material ...

Burger King on Thursday revealed two new restaurant designs that offer a totally “touchless” experience, along with solar panels, conveyor belts that deliver orders to customers and outdoor ...