Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.

In this video, learn how to make Chef John’s Oxtail Rendang Curry, a rich and flavorful Indonesian-inspired dish! This slow-cooked masterpiece features tender, fall-off-the-bone oxtail braised ...

Cohen’s lamb rendang, the old way, was a composed plate: braised lamb shoulder for one, served over potato purée and kale, with a side of roti. Now, they’ve turned it into an event.

That is how Muhammed “Bo” Bacho explains the “exciting journey” that he and Adila Towab began in the middle of the COVID-19 pandemic. That “journey” was the opening of the Rendang ...

Rendang plates ($15) start with a base of rice, noodles or salad topped with proteins and garnishes of your choice. Drink up: Volition teas ($6) and pandan and rendang-infused lattes ($7).

Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours.